Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)

by ZhongliPan (Editor), Griffiths Gregory Atungulu (Editor)

• New

  Hardcover
  2010

  $239.78

  Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing.