Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

by Da - Wen Sun (Editor), JaneSeliadosReisCoimbra (Editor), JoseA.Teixeira (Editor)

• New

  Hardcover
  2009

  $218.76

  Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.