by Andrea Bertolini (Editor)
Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability.
Format: Hardcover
Pages: 288
Edition: 1
Publisher: CRC Press
Published: 07 Dec 2009
ISBN 10: 1420080237
ISBN 13: 9781420080230
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