Organic Acids and Food Preservation

by Maria M . Theron (Author), J.F.RykersLues (Author)

• New

  Hardcover
  2010

  $240.56

  Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. This title offers accessible operating procedures, new directives, and possible alternative methods or solutions to problems. Each chapter addresses an important aspect of organic acids.