Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond (Editor), Buford L. Nichols (Editor), Dan L. Brown (Editor)

New
Hardcover
2009
$207.83

Explores way to find solutions to the ever-increasing problem of food supply. This work discusses the practical problems of both nutrient excesses and deficiencies and their serious effects on human growth and development in children, and on productivity in adults.

Synopsis

Explores way to find solutions to the ever-increasing problem of food supply. This work discusses the practical problems of both nutrient excesses and deficiencies and their serious effects on human growth and development in children, and on productivity in adults.

$207.83

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 466
Edition: 1
Publisher: CRC Press
Published: 05 Feb 2009
ISBN 10: 1420077538
ISBN 13: 9781420077537

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

New

$207.83

Synopsis

$207.83

More Information