Molecular Detection of Foodborne Pathogens

by Dongyou Liu (Editor)

• New

  Hardcover
  2009

  $258.04

  While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identify bacterial, viral and parasitic pathogens.