Application of Solution Protein Chemistry to Biotechnology (Protein Science)

by RogerL.Lundblad (Author)

• New

  Hardcover
  2009

  $207.50

  Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.