Functional Foods of the East (Nutraceutical Science and Technology)

by Fereidoon Shahidi (Editor), Chi - Tang Ho (Editor), JohnShi (Editor)

• New

  Hardcover
  2010

  $222.60

  Health and healing foods have a long history in the Asian cultures. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. It also covers processing technology, storage, material sources, social, and economical aspects.