Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology)

by OlgaMartin-Belloso (Author), RobertSolivaFortuny (Author)

• New

  Hardcover
  2010

  $219.64

  Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.