Novel Food Processing (Electro-technologies for Food Processing Series)

by HosahalliS.Ramaswamy (Editor), StefanKasapis (Editor), JasimAhmed (Editor), JoyceI.Boye (Editor)

• New

  Hardcover
  2009

  $327.31

  The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.