Novel Food Processing (Electro-technologies for Food Processing Series)

Novel Food Processing (Electro-technologies for Food Processing Series)

by HosahalliS.Ramaswamy (Editor), StefanKasapis (Editor), JasimAhmed (Editor), JoyceI.Boye (Editor)

Synopsis

The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.

$339.20

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 510
Edition: 1
Publisher: CRC Press
Published: 03 Dec 2009

ISBN 10: 142007119X
ISBN 13: 9781420071191