Ready-to-eat Foods

Ready-to-eat Foods

by Andy Hwang (Editor), Lihan Huang (Editor)

Synopsis

Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.

$194.03

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 271
Publisher: CRC Press
Published: 03 Mar 2010

ISBN 10: 1420068628
ISBN 13: 9781420068627