Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)

New
Hardcover
2008
$246.39

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

Synopsis

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

$246.39

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 464
Edition: 1
Publisher: CRC Press
Published: 16 Dec 2008
ISBN 10: 1420062379
ISBN 13: 9781420062373

Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)

New

$246.39

Synopsis

$246.39

More Information