by SusanSungsooCho (Editor), TerryFinocchiaro (Editor)
The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics.
Format: Hardcover
Pages: 454
Edition: 1
Publisher: CRC Press
Published: 19 Nov 2009
ISBN 10: 1420062131
ISBN 13: 9781420062137