by RichardD.O'Brien (Author)
A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formulation on applications.
Format: Hardcover
Pages: 680
Edition: 3
Publisher: CRC Press
Published: 05 Dec 2008
ISBN 10: 1420061666
ISBN 13: 9781420061666