Optimization in Food Engineering (Contemporary Food Engineering Series)

New
Hardcover
2008
$265.01

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.

Synopsis

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.

$265.01

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 758
Edition: 1
Publisher: CRC Press
Published: 25 Nov 2008
ISBN 10: 1420061410
ISBN 13: 9781420061413

Optimization in Food Engineering (Contemporary Food Engineering Series)

New

$265.01

Synopsis

$265.01

More Information