Development and Uses of Biofortified Agricultural Products

by Gary S . Banuelos (Editor), Zhi-QingLin (Editor)

• New

  Hardcover
  2008

  $176.67

  Using a multidisciplinary approach, this book provides fresh strategies and techniques for the production of biofortified agricultural products from different soils. It explores the effects of environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products.