Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

New
Illustrated
2009
$222.60

Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures in assuring safety.

Synopsis

Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures in assuring safety.

$222.60

Save:$16.03 (7%)

Quantity

1 in stock

More Information

Format: Illustrated
Pages: 522
Edition: 1
Publisher: CRC Press
Published: 24 Jun 2009
ISBN 10: 1420058584
ISBN 13: 9781420058581

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

New

$222.60

Synopsis

$222.60

More Information