Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson (Editor)

Synopsis

Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures in assuring safety.

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More Information

Format: Illustrated
Pages: 522
Edition: 1
Publisher: CRC Press
Published: 24 Jun 2009

ISBN 10: 1420058584
ISBN 13: 9781420058581