Math Concepts for Food Engineering

by RichardW.Hartel (Author), D . B . Hyslop (Author), RobinK.Connelly (Author), T.A.HowellJr. (Author)

New
Paperback
2008
$54.26

Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

Synopsis

Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

$54.26

Quantity

10 in stock

More Information

Format: Paperback
Pages: 248
Edition: 2
Publisher: CRC Press
Published: 12 Mar 2008
ISBN 10: 1420055054
ISBN 13: 9781420055054

Math Concepts for Food Engineering

New

$54.26

Synopsis

$54.26

More Information