Mathematical Modeling of Food Processing (Contemporary Food Engineering)

New
Hardcover
2010
$235.14

Discusses the physical and mathematical analysis of transport phenomena associated with food processing. This title presents various models that describe many of the important physical and biological transformations that occur in food during processing.

Synopsis

Discusses the physical and mathematical analysis of transport phenomena associated with food processing. This title presents various models that describe many of the important physical and biological transformations that occur in food during processing.

$235.14

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 999
Edition: 1
Publisher: CRC Press
Published: 28 May 2010
ISBN 10: 1420053515
ISBN 13: 9781420053517

Mathematical Modeling of Food Processing (Contemporary Food Engineering)

New

$235.14

Synopsis

$235.14

More Information