Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

by EdwardR.(Ted)Farnworth (Editor)

• New

  Hardcover
  2008

  $219.63

  Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.