Food, Energy, and Society

Food, Energy, and Society

by Marcia H . Pimentel M . S . (Editor), David Pimentel Ph . D . (Editor)

Synopsis

Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.

$81.10

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 400
Edition: 3
Publisher: CRC Press
Published: 04 Oct 2007

ISBN 10: 1420046675
ISBN 13: 9781420046670