Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet (Editor), Fidel Toldra (Editor)

New
Hardcover
2008
$280.20

Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.

Synopsis

Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.

$280.20

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 760
Edition: 1
Publisher: CRC Press
Published: 31 Oct 2008
ISBN 10: 1420045318
ISBN 13: 9781420045314

Handbook of Processed Meats and Poultry Analysis

New

$280.20

Synopsis

$280.20

More Information