Handbook of Food Spoilage Yeasts (Contemporary Food Science)

New
Hardcover
2007
$217.25

Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.

Synopsis

Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.

$217.25

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 352
Edition: 2
Publisher: CRC Press
Published: 16 Nov 2007
ISBN 10: 1420044931
ISBN 13: 9781420044935

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

New

$217.25

Synopsis

$217.25

More Information