by SusanSungsooCho (Editor), PriscillaSamuel (Editor)
Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.
Format: Hardcover
Pages: 480
Edition: 1
Publisher: CRC Press
Published: 24 Jun 2009
ISBN 10: 1420043846
ISBN 13: 9781420043846