Fiber Ingredients

Fiber Ingredients

by SusanSungsooCho (Editor), PriscillaSamuel (Editor)

Synopsis

Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.

$197.30

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 480
Edition: 1
Publisher: CRC Press
Published: 24 Jun 2009

ISBN 10: 1420043846
ISBN 13: 9781420043846