Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)

Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)

by Dr . Dustin R . Mulvaney (Editor)

Synopsis

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is "green" food.

$159.49

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 544
Publisher: Sage Publications, Inc
Published: 21 Jun 2011

ISBN 10: 1412996805
ISBN 13: 9781412996808