by Alice James (Author), Alice James (Author), Rachel Firth (Author), Rose Hall (Author), Alice James (Author), Sam Baer (Author), Parko Polo;Federico Mariani (Illustrator), Jerome Martin (Author)
Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book. Illustrations: Full colour throughout
Format: Hardcover
Pages: 128
Edition: UK
Publisher: Usborne Publishing Ltd
Published: 01 May 2017
ISBN 10: 1409598616
ISBN 13: 9781409598619
Children’s book age: 9-11 Years