Little Cakes and Cookies to Bake (Usborne Cookbooks): 1 (Cookery)

by Abigail Wheatley (Author), Francesca Carabelli (Illustrator)

• Used

  Spiral-bound
  2012

  $3.25

  A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. Spiral binding makes the book practical and easy to use in the kitchen.