by Abigail Wheatley (Author), JessieEckel (Illustrator), Fiona Patchett (Author)
This title is packed with simple, delicious chocolate recipes including chocolate cinnamon fondue, rocky road, white chocolate cheesecake, truffles, chocolate cupcakes and many more. It includes straightforward, jargon-free text with clear instructions for altering recipes and swapping ingredients to adapt to personal taste, or for food preferences or allergies. It also includes fascinating features on what chocolate is, how it is made from beans into bars, and the history of chocolate from 3,000 years ago up to the present day.
Format: Paperback
Pages: 64
Publisher: Usborne Publishing Ltd
Published: 01 Mar 2012
ISBN 10: 1409532879
ISBN 13: 9781409532873
Children’s book age: 7-9 Years