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Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

by Michael A. Di Giovine (Editor), Ronda L. Brulotte (Editor), Ronda L. Brulotte (Author), Michael A. Di Giovine (Author)

$193.38

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 252
 Edition: 1
 Publisher: Routledge
Published: 28 Aug 2014
ISBN 10: 1409442632
ISBN 13: 9781409442639