Food and War in Twentieth Century Europe

by InaZweiniger-Bargielowska (Author), Alain Drouard (Author), RachelDuffett (Author)

New
Hardcover
2011
$158.41

Wars cannot be fought and sustained without food. This collection explores the impact of war on food production, allocation and consumption in Europe in the Twentieth Century.

Synopsis

Wars cannot be fought and sustained without food. This collection explores the impact of war on food production, allocation and consumption in Europe in the Twentieth Century.

$158.41

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 294
Publisher: Ashgate
Published: 01 Aug 2011
ISBN 10: 1409417700
ISBN 13: 9781409417705

Food and War in Twentieth Century Europe

New

$158.41

Synopsis

$158.41

More Information