Knife Skills: How to Carve, Chop, Slice, Fillet

by Charlie Trotter (Contributor), Marcus Wareing (Author), Lyn Hall (Author), Marcus Wareing (Author), Charlie Trotter (Contributor), Lyn Hall (Author), Shaun Hill (Author), Annelise Evans (Editor)

• Used

  Paperback
  2012

  $3.64

  Carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen. Which knives are best for carving a roast or filleting a fish? What's the best way to keep knives sharp? How does the way you cut vegetables affect their flavour? You'll find answers to all these questions and many more. Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter - with acclaimed food writer and cooking instructor Lyn Hall - show, with the help of with clear, step-by-step photos, how to choose your tools, sharpen your talents, and master every knife technique you'll need. Packed with advice and insider tips, Knife Skills is the hands-on manual that really gives you the edge.