Canapés

Canapés

by Victoria Blashford-Snell (Author), Eric Treuille (Author)

Synopsis

From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with "Canapes". Content previously published in "Canapes" (ISBN: 9781405344197).

$23.31

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 224
Edition: UK ed.
Publisher: DK
Published: 01 Oct 2012

ISBN 10: 1409375854
ISBN 13: 9781409375852

Author Bio
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.