The Pie Book

The Pie Book

by Caroline Bretherton (Author)

Synopsis

This is the new pie bible to enthuse and satisfy any aspiring home cook. If you constantly crave delicious, home-baked pies then The Pie Book will be your new pie bible. It is filled with a stunning range of over 200 tempting pie recipes for every occasion. Providing you with everything you need to produce satisfying, appetising pies that not only look impressive, but taste delicious. Featuring detailed instructions and a step-by-step section explaining how to create all of the need-to-know pastries - savoury and sweet - making the art of pie baking more accessible than ever. Organised by key ingredients so you can choose your pie of the day according to what's in season, on offer, or already in your freezer. Whether you want to whip up an inexpensive, potato-topped fish pie for the whole family or a fabulously decadent sour cherry tart to crown a romantic meal for two, The Pie Book has everything you need to produce the results you want with ease.

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 352
Edition: First Edition
Publisher: DK
Published: 01 Feb 2013

ISBN 10: 1409321126
ISBN 13: 9781409321125

Author Bio
Caroline Bretherton has worked in the food industry for the last 17 years. She has worked extensively in television, presenting a wide range of food programmes, and in print media, contributing to, among others, The Times as their family food writer. She has written two books published by DK, The Allotment Cookbook Through the Year and Step-by-Step Baking.