by OliveMagazine (Author)
OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.
Cook, eat, explore the best recipes from OLIVE magazine.
OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.
From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and with classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge, this is the only baking book you will ever need.
Format: Paperback
Pages: 224
Publisher: Orion
Published: 03 Mar 2016
ISBN 10: 1409162249
ISBN 13: 9781409162247
OLIVE magazine is one of the UK's top food magazines. In print and online at olivemagazine.com, OLIVE inspires food
lovers to sharpen their cooking skills, explore new ingredients and try the latest food trends from around the world.