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Cranks Recipe Book: The Vegetarian Classics

Cranks Recipe Book: The Vegetarian Classics

by David Canter (Author)

  • New

    Paperback 2013

    $12.44
Synopsis

THE classic vegetarian cookbook, reissued for a new generation.

With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

$12.44

Save:$1.53 (11%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 256
 Publisher: Orion
Published: 15 Aug 2013
ISBN 10: 1409145719
ISBN 13: 9781409145714
Book Overview: THE classic vegetarian cookbook, reissued for a new generation.

Media Reviews
Their classic cookbook, reissued this year, is thorough on cooking techniques with sections of sauces, preserves and baking. Dishes encourage use of simple unrefined ingredients in line with the restaurant's ethos. * EMERALD STREET *
Author Bio
Cranks was the UK's first ever vegetarian restaurant, opening on 21st June 1961. With a commitment to a healthy, soul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe books. The Cranks restaurant has now moved from London's Carnaby Street to the calmer surroundings of The Cider Press Centre near Totnes in Devon.