
by SusanSpaull (Author), Lucinda Bruce - Gardyne (Author)
Leith Techniques Bible is the ultimate cookery reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Format: Paperback
Pages: 800
Publisher: Bloomsbury Publishing PLC
Published: 10 May 2012
ISBN 10: 140883183X
ISBN 13: 9781408831830
Book Overview: From the classic Leiths series, a comprehensive guide to cooking techniques