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Sarah Raven's Food for Friends and Family

Sarah Raven's Food for Friends and Family

by JonathanBuckley (Photographer), SarahRaven (Author), Jonathan Buckley (Photographer), Sarah Raven (Author)

  • New

    Hardcover 2010

    $24.24
Synopsis

In this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include beetroot tart with horseradish cream, Sussex stewed steak, sesame salmon with pea pesto, parsnip and sweet potato crisps, rabbit pie, lamb kebabs with spiced aubergine sauce, pork and porcini casserole, banbury cakes, blackcurrant mousse ice cream, plum syllabub and tarte tatin - which can be accompanied by glasses of home-made ginger beer or Danish glogg. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that you'll turn to for inspiration again and again.

$24.24

Save:$13.74 (36%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
 Pages: 464
 Publisher: Bloomsbury Publishing PLC
Published: 07 Jun 2010
ISBN 10: 1408801795
ISBN 13: 9781408801796
Book Overview: This will have a higher picture to recipe ratio than the Garden Cookbook The Garden Cookbook won the Guild of Food Writers Award in 2008 and has sold over 57,000 copies to date Sarah Raven has a weekly column in the Daily Telegraph. She starred in the BBC's Sissinghurst series and regularly appears on the BBC's Gardeners' World which has over 2 million viewers

Author Bio
Sarah Raven is a broadcaster, teacher and writer. She has made regular appearances on Gardeners' World, the BBC's flagship gardening programme; she runs her own cookery and gardening school at Perch Hill in East Sussex; and she is the author of The Cutting Garden, Sarah Raven's Garden Cookbook (which was the Guild of Food Writers Cookery Book of the Year 2008) and Sarah Raven's Complete Christmas. Jonathan Buckley specialises in garden and plant photography and has been working with Sarah Raven, taking photographs at Perch Hill, for over ten years. He was awarded the title Garden Writers' Guild Features Photographer of the Year in 2004.