The Third Plate: Field Notes on the Future of Food

Used
Paperback
2014
$18.23

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

Synopsis

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

$18.23

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More Information

Format: Paperback
Pages: 496
Publisher: Little, Brown
Published: 06 Nov 2014
ISBN 10: 1408706504
ISBN 13: 9781408706503

The Third Plate: Field Notes on the Future of Food

Used

$18.23

Synopsis

$18.23

More Information