by Louise Walker (Author)
Following on from the success of her other brilliant Aga cookbooks, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast. Lavish photography illustrates more than 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to every Aga library.
Format: Paperback
Pages: 160
Edition: 01
Publisher: Absolute Press
Published: 06 Feb 2014
ISBN 10: 1408193477
ISBN 13: 9781408193471
Book Overview: A masterclass in how to cook a wonderful array of roast dishes in the Aga.