What's It Like to Be a Chef? (On the Job)

What's It Like to Be a Chef? (On the Job)

by Lisa Thompson (Author), Lisa Thompson (Author), Lisa Thompson (Author), Elizabeth Dowen (Author), Elizabeth Pickard (Author)

Synopsis

This series provides fun and accessible careers information for young people choosing what to study post-14. Each title offers a behind-the-scenes tour of a high-interest job typically entered through a vocational route. Snappy, easy-to-digest information and case studies are supported by a comprehesive guide to training and entry routes. At the end of year 9, pupils must choose course options that will determine whether they take a vocational or academic route through the rest of their education. These titles will help readers relate the huge range of vocational courses available to exciting jobs in the real world.

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More Information

Format: Paperback
Pages: 48
Publisher: A & C Black Publishers Ltd
Published: 21 Jul 2008

ISBN 10: 1408105098
ISBN 13: 9781408105092
Children’s book age: 12+ Years
Book Overview: Fun and inspiring careers information books to help 13 and 14 year olds make important choices An insight into the exciting career options that can be pursued through through the new 14-19 Diplomas and vocational GCSEs Accessible and motivating for students of all abilities Series covers six core vocational course areas Provides a real picture of each career area, including pros and cons, entry routes and qualifications

Author Bio
Elizabeth Dowen is a former Senior Consultant with TAC - the Training, Advice and Consultancy arm of the CfBT Education Trust. She is a qualified and experienced senior careers adviser and youth worker who has specialised in working with disadvantaged and de-motivated young people. Liz has been a lead writer for various training programmes and her areas of expertise include vocational careers education.