Maths & English for Hospitality and Catering: Functional Skills

by Andrew Spencer (Author), Andrew Spencer (Author), Neil Rippington (Author)

New
Paperback
2012
$17.66

This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.

Synopsis

This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.

$17.66

Save:$1.41 (7%)

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 64
Edition: International
Publisher: Cengage Learning
Published: 20 Nov 2012
ISBN 10: 1408072696
ISBN 13: 9781408072691

Media Reviews

Chapter Title English Unit 1 Spelling Unit 2 Alphabetising Unit 3 Comprehension Unit 4 Grammar Unit 5 Punctuation Unit 6 Formal letter writing Maths Unit 7 General mathematics Unit 8 Basic operations Unit 9 Decimals Unit 10 Fractions Unit 11 Percentages Unit 12 Measurement conversions Unit 13 Earning wages Unit 14 Squaring numbers Unit 15 Vouchers Unit 16 Deals Unit 17 Reading, interpreting and understanding information in tables and Charts Unit 18 Practice written exam for the Hospitality and Catering Industry industry

Author Bio

Andrew Spencer has studied education both within Australia and overseas. He has a Bachelor of Education, as well as a Masters of Science in which he specialised in teacher education. Andrew has extensive experience in teaching secondary mathematics throughout New South Wales and South Australia for well over fifteen years. He has taught a range of subject areas including Maths, English, Science, Classics, Physical Education and Technical Studies. His sense of the importance of practical mathematics continued to develop with the range of subject areas he taught in. Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.