by Gary Hunter (Author), Gary Hunter (Author), Terry Tinton (Author)
Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.
Format: Paperback
Pages: 544
Edition: 2
Publisher: Cengage Learning
Published: 04 Apr 2013
ISBN 10: 1408064219
ISBN 13: 9781408064214