Making Food Choices (Ethics of Food)

Making Food Choices (Ethics of Food)

by Michael Burgan (Author)

Synopsis

This title discusses how the models can change and how we can make a difference every time we shop for food. Explains what the labels mean. Discusses how to get involved and what it means to "eat locally."

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 56
Publisher: Raintree
Published: 15 Aug 2011

ISBN 10: 1406224669
ISBN 13: 9781406224665