Processing Your Food (Ethics of Food)

Processing Your Food (Ethics of Food)

by JohnBliss (Author)

Synopsis

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 56
Publisher: Raintree
Published: 15 Aug 2011

ISBN 10: 1406224650
ISBN 13: 9781406224658