
by NicholaFletcher (Author)
A beautiful guide celebrating the humble sausageSausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie.Try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet.Sausage is a unique gift for any sausage lover and a sizzlingly good read.
Format: Hardcover
Pages: 224
Publisher: Dorling Kindersley
Published: 02 Apr 2012
ISBN 10: 1405398280
ISBN 13: 9781405398282