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The Slow Cook Book

The Slow Cook Book

by Dk (Author)

  • Used

    Hardcover 2011

    $3.25
Synopsis

This title includes mouth-watering slow cook recipes from tasty tagines to fragrant curries. From pot roasts to North African tagines, celebrate the art of slow cooking with "The Slow Cook Book". The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured as well. Each recipe shows both the traditional and the slow cook method for flexible cooking and advice on braising, stewing, poaching, steaming and baking will help you become a slow-cook expert in no time. Slow cooking is a great way to prepare wholesome, home-cooked food with minimal fuss and "The Slow Cook Book" contains everything you need to get started.

$3.25

Save:$18.09 (85%)

Quantity

6 in stock

More Information

Format: Hardcover
 Pages: 352
 Publisher: Dorling Kindersley
Published: 01 Sep 2011
ISBN 10: 1405367822
ISBN 13: 9781405367820

Media Reviews
a wonderful collection of more than 200 recipes...prepare to be inspired (The Soup Book) * Hello *
one of the best books on soup I have read (The Soup Book) * Country Kitchen *
a collection of inspirational recipes (The Soup Book) * Country Homes & Interiors *
If you want to get creative, pick up a copy of The Slow Cookbook -- Emily Peck * Home (Tesco) *
From harissa shallot lamb shanks to tagines and Greek stifado, The Slow Cook Book is best for beginners -- Metro (London) * Metro (London) *
The following recipes are a good way to start your slow cooking life... -- Carolyn Hart * The Lady *
As the winter sets in, it's all about hearty soups, casseroles, stews and one-pot wonders. This is exactly what this book is all about and these comforting recipes feature both the traditional and the slow cook method, with practical advice on braising, stewing, poaching, steaming and baking -- Food & Wine * Food & Wine *
If you want to get creative, pick up a copy of The Slow Cookbook -- Emily Peck * Home (Tesco) *
From harissa shallot lamb shanks to tagines and Greek stifado, The Slow Cook Book is best for beginners -- Metro (London) * Metro (London) *
The following recipes are a good way to start your slow cooking life... -- Carolyn Hart * The Lady *
As the winter sets in, it's all about hearty soups, casseroles, stews and one-pot wonders. This is exactly what this book is all about and these comforting recipes feature both the traditional and the slow cook method, with practical advice on braising, stewing, poaching, steaming and baking -- Food & Wine * Food & Wine *
Author Bio
Heather Whinney is an experienced food writer and home economist. She has been the food editor of Family Circle and Prima magazines and freelance food editor at BBC Good Food magazine, as well as working freelance for several publications such as Good Housekeeping and Woman and Home. She is now the contributing food editor for Prima. As a working mother bringing up a family, she understands the issues families and busy households face when it comes to putting good food on the table. Her style and food philosophy has always remained constant - to keep it simple, and write easy recipes for the everyday cook. She is the author of Cook Express (2009) and co-author of The Diabetes Cooking Book (2010).