by Caroline Bretherton (Author)
This title offers 200 simple recipes using the produce from your plot. The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals. Including techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower's kitchen companion.
Format: Hardcover
Pages: 352
Publisher: Dorling Kindersley
Published: 01 Mar 2011
ISBN 10: 1405362650
ISBN 13: 9781405362658