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Fish Cookbook

Fish Cookbook

by Dk (Author)

  • Used

    Hardcover 2011

    $4.47
Synopsis

If you've ever wondered how to open an oyster, how to make sushi, or how to ensure you're using sustainable fish, then look no further. With over 300 inspiring fish recipes and detailed step-by-step sequences explaining every preparation and cooking technique you need, the Fish Cookbook will help you cook-up all types of seafood, from cod and salmon to monkfish and clams. Create classic dishes such as New England clam chowder, French bouillabaisse, Thai fish cakes, and homemade fish and chips, or choose one of the many quick, easy recipes using readily available ingredients, written with today's time-pressed cook in mind. An amazing photo gallery of over 200 varieties of edible fish and seafood completes the Fish Cookbook, making it the essential encyclopedic guide on how to buy, prepare, and cook the best sustainable fish and seafood from around the world.

$4.47

Save:$22.29 (83%)

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 400
 Publisher: Dorling Kindersley
Published: 02 May 2011
ISBN 10: 1405359129
ISBN 13: 9781405359122

Media Reviews
Recipes, identity guides and step-by-step techniques cover the topic from pretty much every angle, arming the greenest cook with the know-how of a sea dog. -- Great British Food * Great British Food *
Author Bio
C.J. Jackson spent many holidays as a child in Scotland, catching and preparing fish. In the 1980s and 1990s, she worked in Australia, the Far East, the Middle East, North Africa, Switzerland, Spain, Italy, and France where she was exposed to seafood cookery in many of the world's great culinary traditions. In 1989, she enrolled as a student at the prestigious Leith's School of Food and Wine in London and went on to teach there, a post that gave her further opportunities to research into and write about seafood. Today, C.J. is Director of the Billingsgate Seafood Training School, a charity situated above London's Billingsgate Market, the UK's largest inland fish market. Here she runs courses, teaching people how to select, prepare, and cook sustainable seafood. Working in this historical market, with its many wonderful personalities, the degree of expertise, and, of course, the range of fish, C.J.'s fish fascination is indulged every day. C.J. is the author of The Billingsgate Market Cookbook, the co-author of Leith's Fish Bible and The Cook's Book of Ingredients, and a regular contributor to the BBC's Good Food Magazine.