by RosemaryShrager (Author)
Mouth-watering recipes from series 1 and 2 of Rosemary Shrager's popular "School for Cooks", watched by 1.4 million viewers Cook food created on ITV's "School for Cooks" from versatile chef and TV celebrity Rosemary Shrager. Be inspired by Rosemary's commitment to using good quality produce, sourced locally, and create delicious dishes to delight your friends and family. Realise your potential: Rosemary's passion for cooking and teaching makes impressive dishes achievable for the everyday family cook. This title includes 96 mouth-watering recipes including starters, main courses and desserts that are yours for the making; from individual steak & kidney puddings to lobster with champagne sauce. Follow Rosemary's expert tips and know-how and you'll soon be cooking like a professional.
Format: Hardcover
Pages: 224
Publisher: Dorling Kindersley
Published: 01 Aug 2008
ISBN 10: 1405335130
ISBN 13: 9781405335133