by JennyLinford (Author)
Discover how to choose and enjoy over 300 classic and regional cheeses. From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
Format: Hardcover
Pages: 224
Edition: 1
Publisher: DK
Published: 01 Oct 2008
ISBN 10: 1405334363
ISBN 13: 9781405334365
Prizes: Winner of Gourmand World Cookbook Awards: Best Cheese Book 2008.